The Cape

Last weekend, we had the opportunity to stay in Rob's boss' guest house on the cape. We weren't able to get the boys out onto the beach (the wind was so strong that sand was whipping around), but we did bring them to Coonamessett Farm. It was their first time seeing farm animals up close - they even got to touch a bunny.

Checking out the chickens

The Bunn Boys meet the alpaca

Picking dinner

My parents joined us later with our good family friends, so we could have a birthday dinner for my mom on Saturday. Rob picked up two Schramsburg sparkling wines - one made with pinot noir grapes and the other from chardonnay grapes. So we had a little taste test over appetizers! We cooked everyone fresh swordfish and green beans we had picked at the farm. (Which, by the way, has made me want to grow green beans of our own!) Such fun.

An after dinner walk to the beach to enjoy the sunset


The only not-so-fun part of the trip was the nail we picked up in our tire, giving us a nice flat while out for a drive with the boys.